Score 50% Off a Knife Made for Prep Work

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to professional heights with a Japanese-style blade that makes prepping a pleasure, not a chore.

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to professional heights with a Japanese-style blade that makes prepping a pleasure, not a chore.

Milk Street’s ergonomic polymer handle is designed to feel comfortable and secure in any hand so a marathon chop for vegetable stew flies by. Weighing only 6 ounces, the Nakiri knife is surprisingly light. The blade itself hits a versatile sweet spot at 6.75 inches, perfect for detail work and long slicing, making it an everyday go-to.

The industry-standard German steel maintains its sharpness and durability to handle even tough veggies like squash. The blade is easy to wash in between chopping sessions thanks to the nonstick embossed file pattern replicated from traditional Japanese knives. You’ll wield this blade with all the confidence of a top chef because Nakiri integrated safety into its design: the blade’s two-inch height shields fingers from the ultra-sharp blade.

Milk Street Nakiri

Originally $117 — 50% off

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