Who is Garima Arora? Wiki, Age, Bio, Net Worth, Career, Relationship,Family

Garima Aroras culinary journey serves as an inspiration to aspiring chefs and women breaking barriers in the culinary world. Her passion for cooking, combined with her dedication and talent, has made her a celebrated figure in the global gastronomy scene.

Who is Chef Garima Arora?

  • Garima Arora is an accomplished Indian chef known for her culinary excellence.
  • In November 2018, she achieved a historic milestone by becoming the first Indian woman to win a prestigious Michelin star.
  • She is currently serving as one of the judges on the popular cooking reality show, MasterChef India (2023), alongside Ranveer Brar and Vikas Khanna.

Chef Garima Arora’s Personal Life

  • Garima Arora is a loving and devoted mother to her baby girl, whom she shares with her husband, Rahul Verma.
  • While there have been rumors about her being pregnant again, there are no official reports to confirm this at the moment.
  • In an interview, Garima expressed her joy and fulfillment in motherhood, describing it as the best thing that ever happened to her.
  • She cherishes every moment with her daughter, and the unconditional love she receives from her child fills her heart with happiness.

Meet Garima Arora’s Husband, Rahul Verma

  • Garima Arora is happily married to Rahul Verma, a pilot in Jet Airways.
  • Rahul previously worked as a pilot in SpiceJet Airlines before joining Jet Airways in April 2014.
  • Although details about how they met are not widely known, the couple has been happily together for several years.
  • Rahul Verma maintains a private Instagram account under the username @rahul_ver1983.

Garima Arora’s Family and Culinary Journey

  • Garima Arora was born on 9th November 1986 in Mumbai, Maharashtra, India, into a Punjabi Arora family.
  • Her parents, Anil Arora and Neetu Arora, have been a source of support and encouragement throughout her journey.
  • Garima also has a brother named Nauroz Arora.
  • Before pursuing her culinary career, she was involved in the field of journalism.

Education and Career Highlights

  • In 2008, Garima Arora traveled to France to embark on her culinary adventure.
  • In 2010, she graduated from the prestigious La Cordon Bleu in Paris, honing her culinary skills.
  • Her culinary journey took her to renowned restaurants and kitchens, where she worked with esteemed chefs like Gagan Anand, Gordon Ramsay, and Rene Redzepi at Noma in Copenhagen.
  • In April 2017, the talented chef fulfilled her dream and opened her own restaurant, Ga, in Bangkok.
  • Ga offers a modern tasting menu that beautifully blends traditional Indian cooking techniques with a contemporary twist.

Achievements and Recognition

  • In November 2018, Garima Arora’s restaurant, Ga, received the prestigious Michelin star, a historic achievement for an Indian chef.
  • In March 2019, Ga made an impressive debut at number 16 on Asia’s 50 Best Restaurants list, earning the title of the highest new entry.
  • In February 2019, Garima Arora was honored as Asia’s Best Female Chef by World’s 50 Best Restaurants, celebrating her culinary prowess and groundbreaking contributions to the industry.

Garima Arora’s culinary journey serves as an inspiration to aspiring chefs and women breaking barriers in the culinary world. Her passion for cooking, combined with her dedication and talent, has made her a celebrated figure in the global gastronomy scene.

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